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Bioversity International is a global research-for-development organization with a vision – that agricultural biodiversity nourishes people and sustains the planet. The organization delivers scientific evidence, management practices and policy options to use and safeguard agricultural biodiversity to attain global food and nutrition security, working with partners in low-income countries in different regions where agricultural biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation. Bioversity International is a member of the CGIAR Consortium - a global research partnership for a food-secure future. The organization is highly decentralized, with about 320 staff working from 16 offices worldwide. Headquarters is in Maccarese, outside Rome, Italy, with regional offices located in Americas, Asia, Pacific & Oceania, Europe and Sub-Saharan Africa. == Background == The organization’s was formerly known as the Institute for Plant Genetic Resources(IPGRI). At first it worked on the emergency collection of plant genetic resources. Early work focused on the emergency conservation of crop genetic resources in genebanks. Today it is focused on the use of agricultural biodiversity to help meet four global challenges - improved nutrition through diverse diets; increased productivity, ecosystem services and resilience of farming systems, farming systems more resilient to climate change and pest and disease outbreaks through more diverse quality seeds and other planting materials available to farm households and rural communities; an increase of agricultural biodiversity in global food systems through safeguarding, assessing and monitoring.〔(Bioversity International 10-year Strategy 2014-2024 )〕 The organization takes the view that the diversity of plants and animals offers opportunities not only through breeding but also by delivering many other benefits. Some are direct, such as the better nutrition and greater sustainability that come with locally adapted crops. Others are indirect, like the ecosystem services delivered by healthy populations of pollinators, biological control agents, and soil microbes. Agricultural biodiversity will also be absolutely essential to cope with the predicted impacts of climate change, not simply as a source of traits but as the underpinnings of more resilient farm ecosystems.〔(Frison, E.A.; Cherfas, J.; Hodgkin, T. Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security. Sustainability 2011, 3, 238-253. )〕 Bioversity International works with partners to provide evidence of the wider benefits of agricultural biodiversity and to explore what types of diversity can make the greatest contribution and in what ways this can be done. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bioversity International」の詳細全文を読む スポンサード リンク
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